Global farmland expansion and land use emissions have been fueled by climate change, according to new study
Research co-led by ASC scientist Jessica Till explains how reduced agricultural efficiency from climate change is responsible for increasing cropland area and CO₂ emissions, creating a climate feedback loop.
New study reveals yield benefits and environmental trade-offs of corn–soy crop rotation
A comprehensive study by Ziyi Li and other ASC scientists quantifies the benefits of corn-soybean rotation, including higher yields and reduced fertilizer needs, while uncovering key environmental and economic trade-offs.
Review: Heat-resilient crops are within reach — given enough time and money
ASC Scientist Carl Bernacchi, with colleagues, reviews how advances in plant science and bioengineering can deliver heat-resilient crops.
ASC to co-lead new project targeting agricultural emissions through U.S.-Brazil collaboration
The project will model greenhouse gas emissions from intensified agriculture, supporting sustainable practices and climate policy development, with joint funding from Embrapa and ACES
ASC launches SIGMA, a joint effort focusing on Southeast Asian Agri-Food Innovation
ASC Director Kaiyu Guan participated in the Singapore Ecosperity event to launch a new joint research alliance known as SIGMA with the National University of Singapore.